The fast food restaurant Steak ‘n Shake announced on Friday that it will begin cooking its french fries in beef tallow by the end of February.
“If veg oil broke your heart, our tallow will make you fall in love again,” the company said in a post on X.
Steak ‘n Shake’s chief supply chain officer Chris Ward said fries were originally cooked in beef tallow “centuries ago” and that the switch back will help the fries “achieve the highest quality and best taste.”
“Steak ‘n Shake has long been famous for its shoestring fries—and it will now fry them in the best way possible,” the company said. …