Easy Mediterranean Quinoa Salad

This quick, easy, and gluten-free Mediterranean Quinoa Salad recipe is inspired by Greek flavors and packed…

Koulourakia (Greek Easter Cookies)

Koulourakia are classic Greek Easter cookies known for their buttery, crispy texture, their distinctive handmade shapes,…

Tirokafteri (Greek Spicy Feta Dip)

Tirokafteri, sometimes called htipiti, is a spicy, creamy, tangy, and super bold mezze from northern Greece.…

Greek-Style Twice Baked Potatoes

Twice baked potatoes with a Mediterranean twist! Skip the heavy ingredients and try this bright, Greek-inspired…

Boneless Leg of Lamb (Slow Cooker or Oven Braised)

This boneless leg of lamb recipe is a gorgeous holiday or Sunday supper centerpiece—flavorful, succulent, fall-apart…

Stuffed Onions with Rice and Pine Nuts

Discover salantourmasi, a unique recipe for Greek stuffed onions. Think of these as onion dolmades featuring…

Almond Date Energy Balls

These energy balls are gluten-free, dairy-free, free of added sugar, and no-bake. All you need to…

Greek Mushroom Stew (Manitaria Stifado)

This vegetarian and gluten-free Greek mushroom stew is a harmonious blend of sweet and savory flavors…

Greek Black-Eyed Pea Soup (Mavromatiká)

The mild flavor of black-eyed peas makes them the perfect canvas for tomatoes, fennel, and olive…

20+ Feta Cheese Recipes That Impress Every Time

Feta cheese is one of the most versatile ingredients in Mediterranean cooking, adding tangy, creamy, salty…

Greek Almond Cookies (Kourabiedes)

Kourabiedes are the quintessential Greek cookie. These tender, crescent-shaped almond cookies, scented with orange zest and…

3rd Mediterranean Culinary & Pastry Competition

The 3rd Mediterranean Culinary & Pastry Competition concluded with great success, held from February 1-3, 2025,…