In the restaurant world, Valentine’s Day is a biggie. It’s a day when couples who may typically spend their Friday evenings at home dare to venture out to appropriately romantic restaurants and splurge on wining, dining and celebrations of love. The day is an important income generator for restaurants of all kinds: while some couples use it as an excuse to hit newly opened hot spots or luxurious fine dining rooms, others gravitate to less obvious eateries that may carry some emotional significance, be it the Thai restaurant that hosted their first date or the nostalgic burger joint that kept them fed during their college days. Read More