For those of us who are better with words than numbers, it’s easy to forget the culinary significance of March 14. Nancy Goemans was in the same boat when she opened her first Pie Junkie bakery a decade ago. March 14 fell on a Monday that year and her shop was closed but, as she worked in the back, a succession of customers banged on the door looking for pie. Confused, she asked about the urgency, not realizing that to numbers people, March 14 is lovingly known as “Pi Day.” Read More