POINT REYES STATION, Calif.—The buffalo milk soft serve here is an open secret, found near the butcher’s counter at the back of the local market. Like everything else in this tiny farm town, nestled in the coastal grasslands about an hour north of San Francisco, it’s made with milk from a nearby dairy.
California’s Marin County is a pioneer in organic ranching, known for its gourmet cheeses, multi-generational dairies and pasture-raised beef. The legacy of more than 150 years of agricultural production is baked into its contemporary rural charms, which, along with the nearby Point Reyes National Seashore, make it a popular tourist destination….