South Africa and its wines are classified as new world, but considering the history of their industry, which dates to the 17th century, it’s the oldest of the new, if that makes sense. Things really began with the arrival of the French Huguenots in the late 1600s, fleeing religious persecution in France, and their arrival ushered in a new tier of winemaking skills. Things progressed swimmingly thanks to newfound knowledge coupled with ideal terroirs, only to have the ugliness of apartheid crush their burgeoning export markets. Read More