A number of companies have committed to removing artificial dyes from their foods and drinks since federal officials banned some of the dyes and said they’d work with firms to remove others.
About 20 percent of packaged foods and drinks contain synthetic colors, according to a study published in June. Nine dyes are cleared by regulators, but they recently banned three and said they would be working with companies to phase out the remaining six.
Research has linked the dyes to problems such as increased hyperactivity.
The Consumer Brands Association, which represents manufacturers, has said that the additives are safe but that it appreciates the federal government stepping in versus a confusing “state patchwork of differing laws.” It also said that companies would be increasing the use of alternative ingredients….