Roughly nine months after an incident at a Wisconsin pizza parlor where marijuana-infused oil was used to prepare dough, the Centers for Disease Control and Prevention (CDC) released a report detailing how dozens of customers experienced symptoms consistent with THC intoxication.
The report, released on July 24, describes how at least 85 people, from ages 1–91, ate food from the restaurant in Stoughton, Wisconsin, between Oct. 22 and 24, 2024, and experienced THC sickness. The restaurant was in a building with a cooperative, or shared kitchen, that was also used by a “state-licensed vendor who produced edible THC products.”
The pizza parlor mistakenly used the THC-infused oil from the shared kitchen to prepare its dough, the CDC said….