A little over a year ago, after a long career in hospitality, Jenna Bazzana locked the door of her restaurant, Sauce Italian Kitchen, thinking her days as a restaurateur might be over forever. Bazzana had been running restaurants since taking a job as a manager at a Moxie’s when she was only 19 years old, later opening the San Remo restaurants and eventually Sauce, which was a neighbourhood favourite on the west side of 17th Avenue for nearly a decade. But after a business partnership went sour, a heartbroken Bazzana found herself forced to close Sauce suddenly. Read More