Food trends can be fickle, but in 2025, there is no movement hotter than Nikkei cuisine. A fusion of Peruvian and Japanese techniques and flavours, Nikkei makes sense to anyone who understands the cultural makeup of South America, with Japanese immigration playing a huge part in the culture of countries like Peru and Brazil. Migration patterns often make for great food innovations, and South American/Japanese mashups have proven to be so popular that Maido, a Nikkei restaurant in Lima, was named best restaurant in the world by World’s 50 Best Restaurants earlier this year. Read More