At a time when Health and Human Services Secretary Robert F. Kennedy Jr. is promoting “Eat Real Food” after introducing new dietary guidelines, a Washington-based craft flour mill is generating attention for creating products sourced from regional regenerative farmers using a milling process that keeps the grain intact.
Those methods helped Cairnspring Mills become the world’s first flour company to earn The Climate Label certification earlier this month.
The Climate Label is administered by The Change Climate Project.
Certification requires companies to measure cradle-to-customer annual greenhouse gas emissions, establish a climate transition budget, and fund a meaningful mix of climate projects within and beyond their value chain….