A recall has been issued for liquid egg products in Ontario and Quebec due to potential salmonella contamination.
The recall applies to one-kilogram packages of Supreme brand Liquid Whole Eggs and Liquid Egg White with expiry dates ranging from March 17 to May 7, the Canadian Food Inspection Agency (CFIA) said in an April 21 advisory. The products are typically distributed to hotels and restaurants.
The recall was initiated by Supreme Egg Products Inc., and has been categorized as Class 2 by the CFIA, which indicates a moderate risk that consuming the food might lead to short-term or non-life-threatening health complications.
The health agency is advising consumers, businesses, and food service operators not to use, sell, serve, or distribute the affected products….