The U.S. Food and Drug Administration (FDA) hosts a roundtable at 12 p.m. ET on July 9 on insights from an environmental longitudinal study examining the spread and persistence of Shiga toxin-producing E. coli (STEC) across California’s Central Coastal agricultural region. FDA researchers Julie Ann Kase and Susan R. Leonard will discuss food safety risks, environmental transmission pathways, and genomic methods for tracking sources of contamination.
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